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Bacci 1925 is a historic Tuscan butcher and charcuterie shop, renowned for its artisanal meats and deep-rooted family traditions. Established in 1925, the business has been passed down through four generations, each upholding the family's commitment to quality and craftsmanship. In 2022, they expanded their offerings by opening La Sosta, an enoteca and small eatery that showcases their products alongside local cheeses, wines, and seasonal dishes.

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